The Advantages of Homeschooling

The pros and cons of homeschooling are many, but do the advantages outweigh the disadvantages? With total control over your child's homeschooling needs you have the flexibility to teach your child values that cannot be taught in a public classroom. On the other hand your time will not be as free as it used to be.

The education a child can gain from a loving and concerned parent will be much greater than is possible to receive in a public school system. You don't need a teaching credential or even a college degree, just the desire to give your child a quality education. If there are subjects that you don't feel comfortable teaching it is possible to hire a tutor for those classes. And on the positive side your home school curriculum can incorporate other things such as your own religious and moral beliefs, something that will not be taught in a public school system. By taking control of a child's education a parent can shape that child's value system better than anyone else.

There are two main requirements necessary to achieve a rewarding home schooling experience for both you and your child. Obviously you must have a desire to teach your children, that is number one. If you are doing it out of duty or obligation you may soon find yourself in way over your head and wanting to get out. The second requirement is determination. You must truly want your child to succeed and be willing to put forth the time and effort it takes for your child to reach his or her potential. With these two ingredients your child may be able to realize an education that could not be achieved in a public classroom.

You, more than anyone else, want your child to reach their full potential. This is usually not possible in a crowded classroom environment. A child, to learn at their best, must have one-on-one instruction from someone who truly cares for them. And who better than you can give that to them? Public school teachers are overwhelmed by the sheer number of students they must control every day. With the many different learning styles, discipline problems, regulations that need to be followed and other factors a public school teacher cannot spend the individual time with each child that is necessary to bring out that child's best. Home schooling can help children to blossom and bring out a child's full potential like nothing else can.

Do you have doubts about your ability to teach? All you have to do to overcome your fear is to visit a public classroom for a day. Visit a kindergarten class or a first grade class and you will see that much of the time spent is merely controlling the children's behavioral problems. And the lessons that are taught are usually very simple. In a one-on-one home atmosphere you will be able to progress at your own pace.

With a few home school books and lesson plans you will be able to get started very easily. Remember, you are starting your teaching experience with a very young child. And you will actually be able to learn as you go. With a little preparation it is possible to grow with your child. And the first time you see some of your instruction sink into your child's brain you will feel satisfied that you are performing a very important task. You will surely be surprised at how effective you can be as your child's homeschool instructor.

Public school teachers have their curriculum all laid out for them. They must follow programs and use materials that others have already approved for them. They must also move at a predetermined pace so that they can get through their study programs even if it means going forward at the expense of a child understanding what has been taught. You, on the other hand, can come up with your own homeschooling curriculum which can include religious or moral beliefs. You can take a field trip anytime you desire. You can make sure your child fully grasps a specific subject before moving forward. This will allow your child the opportunity to learn as they should be learning and at a pace they can keep up with. In a public system the slower children are often left behind.

There are negatives as well as positives however. The biggest negative to home schooling is your time. Your child will most likely receive a more rewarding education at home, but you will be devoting lots of your time to this cause. This could be a big sacrifice, especially if you are struggling financially and need to work. However, with a real desire you may be able to live without luxuries that will give you the time you need to offer your child the education they deserve. Search the internet for lesson plans, other pros and cons, christian home schooling information, home schooling requirements, home schooling books, eclectic homeschooling and other topics of interest. After researching this subject you may find that teaching your child will be even more rewarding for you than it is for your child. If you would like to develop a special bond with your child homeschooling may be the way.

Nine Delicious Salmon Recipes.

Boiled salmon.
Ingredients:- 6 oz. of salt to each gallon of water, sufficient water to cover the fish.

Mode:- Scale and clean the fish, and be particular that no blood is left inside; lay it in the fish-kettle with sufficient cold water to cover it, adding salt in the above proportion. Bring it quickly to a boil, take off all the scum, and let it simmer gently till the fish is done, which will be when the meat separates easily from the bone. Experience alone can teach the cook to fix the time for boiling fish; but it is especially to be remembered, that it should never be underdressed, as then nothing is more unwholesome. Neither let it remain in the kettle after it is sufficiently cooked, as that would render it insipid, watery, and colourless. Drain it, and if not wanted for a few minutes, keep it warm by means of warm cloths laid over it. Serve on a hot napkin, garnish with cut lemon and parsley, and send lobster or shrimp sauce, and plain melted butter to table with it. A dish of dressed cucumber usually accompanies this fish.

Time. 8 minutes to each lb. for large thick salmon; 6 minutes for thin fish.

Note. Cut lemon should be put on the table with this fish; and a little of the juice squeezed over it is considered by many persons a most agreeable addition. Boiled peas are also, by some connoisseurs, considered especially adapted to be served with salmon.

Salmon and caper sauce.
Ingredients:- 2 slices of salmon, 1/4 lb. batter, 1/2 teaspoonful of chopped parsley, 1 shalot; salt, pepper, and grated nutmeg to taste.

Mode:- Lay the salmon in a baking-dish, place pieces of butter over it, and add the other ingredients, rubbing a little of the seasoning into the fish; baste it frequently; when done, take it out and drain for a minute or two; lay it in a dish, pour caper sauce over it, and serve. Salmon dressed in this way, with tomato sauce, is very delicious.

Time. About 3/4 hour.

Collared salmon.
Ingredients:- A piece of salmon, say 3 lbs., a high seasoning of salt, pounded mace, and pepper; water and vinegar, 3 bay-leaves.

Mode:- Split the fish; scale, bone, and wash it thoroughly clean; wipe it, and rub in the seasoning inside and out; roll it up, and bind firmly; lay it in a kettle, cover it with vinegar and water (1/3 vinegar, in proportion to the water); add the bay-leaves and a good seasoning of salt and whole pepper, and simmer till done. Do not remove the lid. Serve with melted butter or anchovy sauce. For preserving the collared fish, boil up the liquor in which it was cooked, and add a little more vinegar. Pour over when cold.

Time. 3/4 hour, or rather more.

Curried salmon.
Ingredients:- Any remains of boiled salmon, 3/4 pint of strong or medium stock, 1 onion, 1 tablespoonful of curry-powder, 1 teaspoonful of Harvey's sauce, 1 teaspoonful of anchovy sauce, 1 oz. of butter, the juice of 1/2 lemon, cayenne and salt to taste.

Mode:- Cut up the onions into small pieces, and fry them of a pale brown in the butter; add all the ingredients but the salmon, and simmer gently till the onion is tender, occasionally stirring the contents; cut the salmon into small square pieces, carefully take away all skin and bone, lay it in the stewpan, and let it gradually heat through; but do not allow it to boil long.

Time. 3/4 hour.

Salmon cutlets.
Cut the slices 1 inch thick, and season them with pepper and salt; butter a sheet of white paper, lay each slice on a separate piece, with their ends twisted; broil gently over a clear fire, and serve with anchovy or caper sauce. When higher seasoning is required, add a few chopped herbs and a little spice.

Time. 5 to 10 minutes.

Salmon a la genevese.
Ingredients:- 2 slices of salmon, 2 chopped shalots, a little parsley, a small bunch of herbs, 2 bay-leaves, 2 carrots, pounded mace, pepper and salt to taste, 4 tablespoonfuls of Madeira, 1/2 pint of white stock, thickening of butter and flour, 1 teaspoonful of essence of anchovies, the juice of 1 lemon, cayenne and salt to taste.

Mode:- Rub the bottom of a stewpan over with butter, and put in the shalots, herbs, bay-leaves, carrots, mace, and seasoning; stir them for 10 minutes over a clear fire, and add the Madeira or sherry; simmer gently for 1/2 hour, and strain through a sieve over the fish, which stew in this gravy. As soon as the fish is sufficiently cooked, take away all the liquor, except a little to keep the salmon moist, and put it into another stewpan; add the stock, thicken with butter and flour, and put in the anchovies, lemon-juice, cayenne, and salt; lay the salmon on a hot dish, pour over it part of the sauce, and serve the remainder in a tureen.

Time. 1-1/4 hour.